|
Amount Per Serving |
% Daily Value |
|
Calories |
30 |
|
Calories from Fat |
5 |
|
|
Total Carbohydrate |
4 g |
1% |
Dietary Fiber |
1 g |
4% |
|
Protein |
3 g |
6% |
|
Vitamin A (from 43% Vitamin A Acetate, 57% Natural Mixed Carotenoids) |
11,500 IU |
230%
|
|
Vitamin C (from Calcium Ascorbate) |
1,000 mg |
1,667%
|
|
Vitamin D-2 (from Ergocalciferol) |
800 IU |
200%
|
|
Vitamin E (from d-Alpha Tocopheryl Succinate) |
400 IU |
1,333%
|
|
Vitamin K (from Phylloquinone) (from Alfalfa) |
5 mcg |
6%
|
|
Thiamine (B-1) (from Thiamine HCl) |
25 mg |
1,667%
|
|
Riboflavin (B-2) |
25 mg |
1,471%
|
|
Niacin (from Niacinamide) |
100 mg |
500%
|
|
Vitamin B-6 (from Pyridoxine HCl) |
25 mg |
1,250%
|
|
Folic Acid |
400 mcg |
100%
|
|
Vitamin B-12 (from Methylcobalamin) |
25 mcg |
417%
|
|
Biotin |
25 mcg |
8%
|
|
Pantothenic Acid (from d-Calcium Pantothenate) |
100 mg |
1,000%
|
|
Calcium (from Calcium Carbonate, Dicalcium Phosphate and Calcium Pantothenate) |
1,100 mg |
110%
|
|
Phosphorus (from Dicalcium Phosphate) |
200 mg |
20%
|
|
Iodine (from Potassium Iodide) |
180 mcg |
120%
|
|
Magnesium (from Magnesium Carbonate) |
200 mg |
50%
|
|
Zinc (from Zinc Oxide) |
15 mg |
100%
|
|
Selenium (from L-Selenomethionine) |
50 mcg |
71%
|
|
Copper (from Copper Amino Acid Chelate) |
200 mcg |
10%
|
|
Manganese (from Manganese Carbonate) |
4 mg |
200%
|
|
Chromium (from Chromium Amino Acid Chelate) |
50 mcg |
42%
|
|
Molybdenum (from Molybdenum Amino Acid Chelate) |
50 mcg |
67%
|
|
Potassium (from Potassium Citrate) |
99 mg |
3%
|
|
Rice Protein |
4,000 mg |
* |
|
Rice Bran |
1,850 mg |
* |
|
Lemon Bioflavonoids (Lemon Fruit) |
400 mg |
* |
|
Lecithin (Soy) |
350 mg |
* |
|
Guar Gum |
175 mg |
* |
|
Inositol |
100 mg |
* |
|
Choline Bitartrate |
90 mg |
* |
|
Para-Aminobenzoic Acid (PABA) |
25 mg |
* |
|
Hesperidin Complex (Citrus Fruit) |
25 mg |
* |
|
Rutin Concentrate |
25 mg |
* |
|
Proprietary Digestive Blend: Betaine HCl, Kelp, Papain |
3 mg |
* |
|
Proprietary Green Blend: Alfalfa Grass Juice, Wheat Grass Juice, Barley Grass, Oat Grass, Spirulina (Arthrospira platensis), Spinach, Dulse (Rhodymenia palmetta) (seaweed), Broccoli (flower/stem), Cabbage (leaf), Kale (leaf), Parsley (Petroselinum crispum) (aerial) |
2,075 mg |
* |
|